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Edible blue salt is one of the rarest and most useful flavorings for food, which has a long history in Iran and has become popular all over the world. Due to its excellent properties, its use is highly recommended today. Are you curious to know about this salt and all its features? If the answer is yes, the following article is prepared for you to know everything about this type of edible salt.
Where is the blue salt mine?
First, it is better to get to know the area where the blue salt mine is located and where it is obtained from. Iran’s blue salt mine is located in Garmsar city, located in Semnan province, in the northern half of the country. This unique salt mine is known for its stunning blue salt formations, which are created due to the presence of minerals in the salt deposits. Both salt is extracted from this mine and it is considered a tourist attraction for tourists.
Properties of blue and pink salt
Edible blue and pink salt are types of salt that have gained popularity in recent years due to their unique colors and health benefits. While these flavorings share similarities with common table salt, such as sodium chloride content, they are also considered to have distinct advantages.
- Mineral content
Blue table salt and pink salt, such as Himalayan pink salt, both contain a wide range of minerals and trace elements. These minerals, including potassium, calcium and magnesium, can provide important nutrients that regular table salt lacks. These minerals can help improve overall health, including bone strength and proper muscle function.
- Reduce sodium intake
Blue and pink salts usually have larger crystals, which means that a teaspoon of these salts contains less sodium than the same amount of regular table salt. This can be helpful for those looking to reduce their sodium intake while still enjoying the taste of salt.
- Unique taste and texture
Blue and pink salts have a distinct taste and texture due to the presence of minerals. Many people find that these salts enhance the flavor of their food and provide a more satisfying cooking experience.
- Potential health benefits
Some proponents claim that blue and pink table salt offer additional health benefits beyond regular table salt. These claimed benefits include improved electrolyte balance, better hydration, and reduced muscle cramps. However, more research is needed to substantiate these claims.
What is the difference between pink and blue salt?
Pink salt is an example of edible salt that is taken from natural sources. Due to its unique properties, this salt has received a lot of attention and is known as a healthy and useful food.
Pink salt is composed of various mineral compounds including calcium, magnesium, iron and potassium. Due to the presence of iron oxide in its composition, this salt can be seen from pink to red sometimes. Some believe that pink salt contains about 84 different minerals and trace elements that contribute to the health of the human body.
On the other hand, edible water salt also consists of important mineral compounds. This type of salt has significant amounts of potassium, iron, calcium and sodium chloride. Potassium causes the blue color of blue salt crystals, and in addition, blue salt has 98% natural and pure sodium chloride, which improves the taste of foods.
However, both types of salt contain essential mineral elements for the health of the body, but the amounts and percentages of these elements are different in each type of salt. These differences can be seen in the mineral composition and color of the salt.
How to use blue salt
It is better to use coarse salt to use blue table salt in food. Mineral salts such as blue and pink have natural iodine content. Iodine can be destroyed in high heat. So if you plan to use blue salt for your food, add it at the end of the cooking process. In this case, only heat is used to dissolve the salt in the food, and the iodine will not be lost. Do not forget that the salt should be in the form of granules or coarse grains. In this case, its taste is better defined in the food.
Buying edible blue salt in the European market
Edible blue salt, this rare and premium food, became popular in the European market in the early 2000s. In fact, every year, a certain amount of blue salt is exported from Garmsar to Europe, which will help the market of this region to meet its needs in this field.
The European market is witnessing an increase in demand for blue salt due to its unique appearance and delicious taste. This salt quickly became a highly sought-after seasoning among high-end restaurants and culinary enthusiasts. The rarity of blue salt and the painstaking production process contribute to its high price, making it an exclusive and luxury commodity in Europe.
Selling blue salt in Tehran
If you intend to buy edible blue salt in Tehran, it is better to know that it is possible to access it in the markets related to the sale of salt and spices in bulk and small quantities. Of course, it is also possible to buy the blue or pink salt you need from websites selling these salts online. In this case, there is access to salt in a more affordable way due to the elimination of intermediaries, and the product will be purchased with less effort.
The price of edible blue salt
There are always different factors that affect the price of blue and pink salt.
- The geographical origin and the way to access blue and pink rock salt affect the price.
- Rarity plays a significant role in pricing. Blue salt, which is relatively rare, can be more expensive than pink salt, which is more abundant.
- Blue salt rock is more expensive than blue and pink salt due to its rarity
- The mineral composition of salt affects its price.
- Performing primary separation on pink salts is an influencing factor in determining the price of this product
- The size and shape of salt grains or crystals, such as fine or coarse, can affect the price.
- final word
Blue table salt is one of the best types of salt in the world, which is mined in Iran and has many health benefits. The consumption of this salt is considered much better than normal salt in the daily diet.
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